Design & Vision Execution
Layout & Design Collaboration
Staff & Leadership Recruitment
Development of Standards
Menu & Recipe Creation
Uniform & Table Top Development
Staff & Leadership Training
Service & Culture Assessment
On-Going Training Programs
Elite Brand Hospitality is your preferred restaurant experts. We revolutionized the new guard approach to restaurant management, embracing a data and technology to transform the guest experience. We build a deep understanding of your business, your dreams, the competitive market, and opportunities then create a custom, targeted approach for each of our partners.
We take pride in showcasing our combined talent through collaboration, world-class training, employee certification and establishing a long-term partnership focused on continual improvement to maximize returns.
Point of Sale Data Mining
Customer Review Analytics
Social Media Review Response
Electronic Customer Feedback Surveys
Competitive Market Assessment
Diagnostics & Optimization
Service Standards Enhancement
Menu Review & Redeployment
Customized Training & Certification
Performance Analytic Reporting
Elite Brand Hospitality
Elite Brand Hospitality is the culmination of over three decades of restaurant development experience of Jeffrey Frederick, a restaurant visionary who has reached the upper echelons of the food and beverage industry. He has directed more than 100 restaurants and developed over 60 unique concepts over the course of his career- building some of the most successful brands in Las Vegas today.
He has comprised a close-knit elite team of hospitality professionals, each an expert in their respective disciplines who work with Jeffrey building on his experience and creating world-class restaurant destinations regardless of the style of service.
Elite Brand Hospitality provides services in all facets of Restaurant Operations. We have working relationships with some of the biggest names in the Hospitality Business, from celebrity chefs to major casino resorts. We work with national chains, regional brands and smaller independent operators.
Among our core beliefs are providing uncompromising, world-class product and service experiences one-at-a-time, creating a culture of continuous improvement through training and education, and building loyalty through guest and community engagement.
J. Jeffrey Frederick
Guy Fieri Vegas Kitchen & Bar - Linq, Las Vegas
BLT Steak - Bally's, Las Vegas
Giada - Cromwell, Las Vegas
Guy Fieri's Chophouse - Harrah's, Atlantic City
Martorano's - Harrah's, Atlantic City
Buca Di Beppo - Harrah's, Atlantic City
Fulton Street Food Hall - Harrah's, Las Vegas
Martorano's - Paris, Las Vegas
Guy Fieri El Burro Borracho - Harrah's, Laughlin
Le Central Lounge - Paris, Las Vegas
Ringer Wings, Pizza & Sliders - Planet Hollywood, Las Vegas
Mr Chow - Caesars Palace, Las Vegas
Serendipity 3 - Citywalk, Dubai
Serendipity 3 - Festival City, Dubai
Wicked Slice - Fashion Show Mall, Las Vegas
Authors of the Underground Culinary Tour, Damian Mogavero and Joseph D'Agnese with a forward written by renowned chef and restaurateur Danny Meyer highlight Jeffrey Frederick for his revolutionary approach of applying data-driven analytics to hospitality decision making:
"Damian first forged a relationship with Jeffrey Frederick, a recently promoted executive in charge of food and beverage at one of the biggest properties on the Las Vegas strip, who was eager to prove himself in the high-stakes, cutthroat world of Las Vegas dining. Using data analytics, as well as weekly coaching sessions with Damian over the next 15 years, Frederick became one of the most successful restaurant executives in the industry. Damian shows how the use of data provides trendsetting new restaurants, luxury hotels and casinos, and even cruise ships, nightclubs, and beloved mom and pop restaurants with the information they need to transform the food we eat and create the dining experience we have come to expect."